Great Valentine’s Recipe!
Looking for an easy, quick, wonderful
recipe is perfect! It is moist, keeps well,
and if you have
anything left, it freezes well!
This recipe is a take-off of my standby
“Triple Chocolate Cake”.
The original recipe goes like this….
1 package of Devil’s Food Cake
1 (4 serv.) package of instant chocolate pudding
12 oz. package chocolate chips
1 and 3/4 cup of milk
For the Red Velvet Valentine Cake, I used……
Moist, delicious Triple Red Velvet Bundt Cake for Valentines!
1 package of Red Velvet Cake Mix
1 (4 servings) package of instant choc. pudding
8 – 12 oz. of Cherry Chips (I use less of the Cherry Chips as they seem sweeter or use a mix of cherry & chocolate)
1 and 3/4 cup of milk ( I mixed in some cherry juice with the milk)
Throw all ingredients together and mix for 2 minutes
Pour into a greased and floured bundt pan.
Bake 350 degrees 50-55 minutes.
Do not overbake
Remove from oven and cool 15 minutes in bundt pan ( When it says 15 minutes, that’s the magic time! I set the timer.)
Put plate on top of bundt pan and invert. Cake should come out cleanly.
No frosting needed; just a dusting of powdered sugar.
This cake keeps and freezes very well!
Serve with ice cream!
Quick, easy, rich, delicious with ice cream!
I keep these ingredients on hand and ready to make
when needed! Try the Triple Chocolate one, too!
Love you hear your comments!