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Quick “Triple” Red Velvet Valentine Cake

Triple Red Velvet Bundt Cake

Great Valentine’s Recipe!

Looking for an easy, quick, wonderful

dessert? This

recipe is perfect! It is moist, keeps well,

and if you have

anything left, it freezes well!

This recipe is a take-off of my standby

cake called

“Triple Chocolate Cake”.

The original recipe goes like this….

1 package of Devil’s Food Cake

1 (4 serv.) package of instant chocolate pudding

12 oz. package chocolate chips

1  and 3/4 cup of milk

2 eggs

For the Red Velvet Valentine Cake, I used……

Triple Red Velvet Bundt Cake

Moist, delicious Triple Red Velvet Bundt Cake for Valentines!

1 package of Red Velvet Cake Mix

1 (4 servings) package of instant choc. pudding

8 – 12 oz. of Cherry Chips (I use less of the Cherry Chips as they seem sweeter or use a mix of cherry & chocolate)

1 and 3/4 cup of milk ( I mixed in some cherry juice with the milk)

2 eggs

Throw all ingredients together and mix for 2 minutes

Pour into a greased and floured bundt pan.

Bake 350 degrees 50-55 minutes.

Do not overbake

Remove from oven and cool 15 minutes in bundt pan ( When it says 15 minutes, that’s the magic time! I set the timer.)

Put plate on top of bundt pan and invert. Cake should come out cleanly.

No frosting needed; just a dusting of powdered sugar.

This cake keeps and freezes very well!

Serve with ice cream!

Triple Red Velvet Bundt Cake for Valentines

Quick, easy, rich, delicious with ice cream!


I keep these ingredients on hand and ready to make

when needed! Try the Triple Chocolate one, too!

Love you hear your comments!




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