Canadian Bacon Quiche Recipe

Posted by on March 17, 2016 in Main Dishes, Recipes | 18 comments

You may think of this Canadian Bacon Quiche Recipe as a breakfast entree, but this is delicious as a brunch or lunch, too. In fact, a breakfast quiche works for a light dinner! Anytime is good for this quiche. This recipe is served at A Spot for Tea in Oklahoma City, OK, where it is a favorite.

Canadian Bacon Quiche

You may have noticed that I’m on a “Gouda Cheese kick” as I have included it in a few of the last recipes posted. It has a wonderful flavor and it’s a nice change from cheddar. In my grocery store, it is included with the regular cheeses and you can buy it already shredded. If you can’t find it there, look in the specialty cheese section of your grocery store. 

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Canadian Bacon Quiche


  • 4 eggs
  • 2 cups half and half
  • 1 tomato, seeded and chopped
  • 1 cup diced Canadian Bacon
  • 1/2 cup shredded Gouda cheese
  • 1 tsp garlic salt
  • 1 tsp pepper
  • 1 tsp dried basil
  • 1 9" unbaked pie crust


  1. In a large bowl, combine eggs, half n' half, chopped tomatoes,diced Canadian Bacon, Gouda cheese, garlic salt, pepper, and dried basil.
  2. Mix well and pour mixture into unbaked pie crust.
  3. Bake for 50-60 minutes.
  4. Knife inserted should come out clean when done.
  5. Let quiche rest for 10 minutes.
  6. Cut and serve with fruit.
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The Canadian Bacon Quiche is ready for the oven.

Canadian Bacon Quiche


Done when a knife inserted in the center comes out clean.

Canadian Bacon Quiche


What makes this Canadian Bacon Quiche so easy is there is no frying of bacon ahead of time and all the ingredients go together quickly. Canadian bacon is a nice change from bacon and the Gouda cheese is delicious in this quiche!

Canadian Bacon Quiche

Try it and I know you’ll like it!



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  1. Hi Phyllis! So pleased to tell you that your quiche is my feature for tomorrow morning on You Link It, We Make It! Congratulations and have a great evening!

  2. I haven’t made a quiche in years. And I think I have a pie crust in the freezer. Thanks for sharing on Creative K Kids Tasty Tuesdays. I hope you will join us for the next party.

    • Go for it! IT’s so easy! See you next week.

  3. You Canadian Bacon Quiche looks delicious. You’re right, it would be great for any meal. Pinned and Tweeted. Thanks for sharing at Snickerdoodle Sunday.

    • Yes, anytime! We like breakfast for dinner sometimes!

    • Oh, I appreciate you pinning and tweeting! Thanks!

  4. Canadian Bacon & Gouda! Yum! I love quiches and this is a great combo! Thanks so much for bringing this by to Throwback Thursday!


    • I love quiches, too! Thanks!

  5. What a great post! I love the idea of having all these active options that all ages can participate in. Thanks for sharing at the Blogger’s Pit Stop.

  6. It is time I made a quiche thanks for the reminder of how good they can look. This one looks delicious. The Blogger’s Pit Stop – quiche is on the menu.

    • Wonderful! Can I come over and have some?

  7. Thank you so much for sharing your Quiche recipe with Foodie Friends Friday party this weekend. Will pin/share and we look forward to seeing you again soon with another terrific post.

    • Thanks for pinning and sharing! I appreciate it!

  8. Oh. My. Goodness, this looks SO good!! Thank you for sharing the recipe!!

  9. I love quiche! thanks for sharing your post on Creatively Crafty Link party – I love that you returned and shared for another week – thank you!

  10. I don’t see how many eggs to use, otherwise this sounds delicious!

    • Thank you, thank you!
      I corrected the recipe! It’s 4 eggs!
      Thanks again for finding that error!


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