There is nothing better than a fresh, ripe tomato from the garden! The flavor is wonderful, but often you get more than you can eat! Now what? How do you quickly and easily save them for soups, chili, or stews?
Now, I don’t like skinning tomatoes! It’s a messy job! Besides, you do lose the nutrients contained in and right under the skin. Why not make it easier? Freezing Tomatoes the Easy Way is better, less messy and quicker, too! Let me show you how….
You will need a food processor or bullet. Just simply core the tomatoes and cut off any blemishes. Put them into the food processor or bullet and process.
Puree the tomatoes and pour into muffin tins.
Place in the freezer. When completely frozen, set in warm water for just a few seconds until they loosen. Dump into freezer bags, place in your freezer, and you’re done! Take out what you need to add to your recipes, reseal, and keep the rest for the next recipe. Now, isn’t that easy?
I don’t know if this is a new idea or not, but I thought I’d try it and it worked for me! Hope this helps you, too!
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