Crispy Baked Fish

Posted by on August 26, 2014 in Recipes | 8 comments

Crispy Baked Fish – the easy way to cook fish without the fishy smell!

Fish 013p1 Crispy Baked Fish

Anyone been fishing? There’s nothing like a fresh catch of fish! However, frying fish really smells up the house. Here’s a better way to fix fish (say that 10 times real fast) without the fishy smell. The fillets  still have a crunchy outside like frying, but this is much easier to do and there’s no smell! The Crispy Baked Fish recipe method is one you’ll use again and again.

 

Ingredients:

 Fish Fillets

Regular Ritz  crackers (other crackers don’t taste the same in this recipe)

Butter

Eggs or Milk

 

Directions:

Crush Ritz crackers really fine

Dip fish fillets in either milk or beaten eggs.

Roll and pat fillets in crushed Ritz cracker crumbs.

Place on a non-stick cookie sheet or coat sheet lightly with a cooking spray.

Fish 001p Crispy Baked Fish

Drizzle fillets generously with melted butter

Bake at 400 degrees for approx 15 minutes until lightly browned and fish flakes. (time depends on thickness of fillets)

Sprinkle with a few parsley flakes for color. Serve with lemon.

 

Fish 013p Crispy Baked Fish

I learned this method from some friends in Florida and I’ve used it ever since.

Enjoy!

Phyllis

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8 Comments

  1. oh man who would have thought to smash up ritz to use as breading!?!?! love the idea, can’t wait to try this! Probably healthier than frying too.

    • Yes, I believe it is healthier, but there’s the butter! I like it better than frying!

  2. This looks and sounds deliscious. Thank you for sharing at Share It One More Time.. Cathy

  3. G’day! Thanks for sharing at our #SayGdayParty Please make sure to stop back if you haven’t already and Say G’day to someone else at the party and perhaps you can answer one of my questions or two! Cheers! Joanne What’s On The List?

  4. I’ve been looking for a good baked fish recipe and this looks super yummy! Pinning now :)

    • It is both yummy and quick!

  5. Hi Phyllis, I’m glad I found you through the Real Housewives of Riverton! This is a great seafood dish! How about adding it to the Food on Friday: Fish and Seafood collection over at Carole’s Chatter? Cheers

  6. I do it the same way – except I use Italian breadcrumbs – I’m going to give the ritz crackers a try next time !
    Thanks for sharing – pinning !
    Hugs,
    Suzan

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