Crispy Baked Fish

Crispy Baked Fish – the easy way to cook fish without the fishy smell!

Crispy Baked Fish  grandparentsplus.com

Anyone been fishing? There’s nothing like a fresh catch of fish! However, frying fish really smells up the house. Here’s a better way to fix fish (say that 10 times real fast) without the fishy smell. The fillets  still have a crunchy outside like frying, but this is much easier to do and there’s no smell! The Crispy Baked Fish recipe method is one you’ll use again and again.

 

Ingredients:

 Fish Fillets

Regular Ritz  crackers (other crackers don’t taste the same in this recipe)

Butter

Eggs or Milk

 

Directions:

Crush Ritz crackers really fine

Dip fish fillets in either milk or beaten eggs.

Roll and pat fillets in crushed Ritz cracker crumbs.

Place on a non-stick cookie sheet or coat sheet lightly with a cooking spray.

Crispy Baked Fish  grandparentsplus.com

Drizzle fillets generously with melted butter

Bake at 400 degrees for approx 15 minutes until lightly browned and fish flakes. (time depends on thickness of fillets)

Sprinkle with a few parsley flakes for color. Serve with lemon.

 

Crispy Baked Fish   grandparentsplus.com

I learned this method from some friends in Florida and I’ve used it ever since.

Enjoy!

Phyllis

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