Oriental Coleslaw

Posted by on May 27, 2014 in Recipes | 5 comments

I’ve always loved Oriental Coleslaw, but when you make the regular recipe, it is certainly lacking in color! I think color makes food so much more appealing, don’t you? In this Oriental Coleslaw recipe, I’ve added lots of color and it doesn’t take away the wonderful flavor of the original salad recipe. In fact, it adds more flavor and certainly a lot more eye appeal.

Oriental Coleslaw grandparentsplus.com

A colorful Oriental Coleslaw salad with wonderful flavor!

!

Here’s the recipe I usually use….    If you have a different recipe variation that you like, just add the extra color to it!

Oriental Coleslaw Recipe

Dressing

1/3 cup cider vinegar
1/2 cup sugar
1 cup oil
Salt and pepper
2 Flavor packets from 2  Ramen noodle packages (chicken flavor)
Mix together and set aside.

 

Salad

1 pkg. coleslaw (chopped or shredded cabbage)
1/2 c. toasted almonds
1/2 c. green onions
1/3  cup sesame seeds – or substitute sunflower seeds
1 pkg. dry  Ramen noodles, crushed – add last!
1/8 cup shredded carrots
red, yellow, and orange peppers chopped – approx 1/2 cup altogether or to your liking
Optional: shredded carrots and small amount of chopped or shredded red cabbage for extra color
Put this salad together at the very last-minute to keep everything crunchy.
First, toss the salad ingredients together. Next, mix the dressing well. (I place it in a jar a shake vigorously to mix well.)
Finally, pour dressing on the salad ingredients and mix. Top with crushed Ramen noodles.
Serve immediately.
Oriental Coleslaw  www.grandparentsplus.com

This is the colorful version!

 

Oriental Coleslaw - the colorful version!  www.grandparentsplus.com

Have a bite!

 

Now, don’t you think that looks colorful and more appealing? 

If you haven’t tried Oriental Coleslaw, you’re missing a great salad! 

Thanks for stopping by, 

Enjoy!

 

Phyllis

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5 Comments

  1. Red cabbage (which should be called purple cabbage, don’t you think?) and colorful peppers always make a dish look yummy. Your recipe sounds wonderful. 🙂
    Thanks so much for sharing it with us at Project Inspire{d}! I can’t wait to see what you bring to the party on Monday night!

    • You’re right! Sorry for calling it red cabbage. I know better!

  2. Hi Oma – Thank you so much for joining Fluster’s #CreativeMuster linky party. It was a lot of fun to co-host this week. Hugs, Holly

  3. I love coleslaw! And my kids are huge ramen noodle fans, I’m so going to have to try this! I’d love for you to come link up at my party happening right now! http://werefarfromnormal.com/2014/05/wake-up-wednesday-4.html

  4. Sounds delicious. Thanks for the recipe.

Love to hear from you!

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