Scrambled Eggs Alfredo Bake

Posted by on March 15, 2016 in Main Dishes, Recipes | 9 comments

Scrambled Eggs Alfredo Bake

Scrambled Eggs Alfredo Bake


Add a bit of Italian flavor to your morning with this Scrambled Eggs Alfredo Bake Recipe.  This is a very different type of egg bake from the soggy bread recipes. The eggs are scrambled with green pepper, mushrooms, onions, and bacon with an Alfredo sauce added. The delicious combination is topped with dollops of an Italian flavored crust. Keep this recipe on hand as it is a delicious one. By eliminating the crust, it becomes gluten-free and still is wonderful!

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Scrambled Eggs Alfredo Bake

Prep Time: 20 minutes

Cook Time: 15 minutes

Yield: 6-8


  • 1 c. Bisquick baking mix
  • 1/4 tsp. Italian seasoning
  • 6 tbsp. butter, divided
  • 13 eggs, divided
  • 1/4 chopped onion
  • 1/4 c. chopped green bell pepper
  • 1/4 cup chopped fresh mushrooms
  • Salt and Pepper to taste
  • 1/3 cup crumbled, cooked bacon
  • 3/4 cup Alfredo pasta sauce


  1. Preheat over to 400 degrees
  2. Grease 8x8 baking dish
  3. In a small bowl, add Bisquick, 4 Tbsp butter and Italian seasoning. Blend with a pastry blender until mixture is crumbly. Add 1 egg and stir in gently. Set aside.
  4. In a skillet, over med. heat, saute' onions, peppers, and mushrooms in 2 tbsp. butter, until veggies are tender, but crisp.
  5. Mix 12 eggs together in a bowl.
  6. Add eggs to skillet with the veggies.
  7. Stir occasionally until eggs are set.
  8. Remove from heat and stir in bacon and Alfredo sauce
  9. Spread egg mixture in the prepared 8x8 baking dish.
  10. Plop small dollops of Bisquick mixture over eggs.
  11. Bake for 15 minutes until the topping is light brown.
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Scrambled Egg Mixture in Baking Dish……

Scrambled Eggs Alfredo Bake

Dollop the Bisquick mixture on top of the eggs.

Scrambled Eggs Alfredo Bake

Remove when topping is lightly browned.

Scrambled Eggs Alfredo Bake

If desired, offer remaining warmed Alfredo sauce on the side. Serve with fresh fruit for an outstanding breakfast or brunch.

To shorten the prep time for the morning, cut the veggies and prepare the bacon the evening before. Cover and place in refrigerator. Now, it is so quick and easy to put together in the morning.

This recipe makes a nice option for a holiday brunch. Also, if you like breakfast for dinner, make it in the evening. Anytime is good for this Scrambled Eggs Alfredo Bake.

Scrambled Eggs Alfredo Bake

Without a doubt, I know you’ll enjoy this “out of the ordinary” egg bake.

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  1. Hi,
    Your recipe looks delicous. Thanks for bringing your recipe to Blogger’s Pit Stop,
    Janice, Pit Stop Crew

  2. That looks absolutely amazing! I’ve never thought of adding alfredo sauce to an egg bake. I can’t wait to try it! Thanks for sharing at Throwback Thursday!

    • It gives it a different flavor!

  3. I forgot to say thanks, as usual, for bringing this by our Throwback Thursday link party!!

  4. I’ve never seen a bake like this, Phyllis, but it sounds like a great Easter Brunch dish! It looks like a cobbler! Yum!

    • Yes, it is a different, but delicious combination!

  5. I love eggs! Thanks for sharing this week on Creatively Crafty Link party!

  6. never thought of adding alfredo sauce before with eggs. Sounds like it tastes good! Thanks for sharing at Thursday Favorite Things Blog Hop!

    • Yes, it is great! Try it!

Love to hear from you!

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