Need a delicious dish to serve for a vegetarian? I’m not one, but this Spinach Ravioli Casserole is one that I would make for my family whether vegetarian or not! It is delicious and easy to put together!
Ingredients
- 10 oz. Alfredo Sauce, divided
- 18 oz. package spinach and cheese ravioli
- 1 cup sliced mushrooms
- 2 fresh garlic close, minced (I used freeze dried garlic)
- 1 1/2 cup shredded mozzarella, divided
- 1/3 cup parmesan cheese, grated
- 1/2 c. chili sauce (I used Heinz)
- salt & pepper to taste
- 3/4 t. chili flakes (optional - adds heat)
Instructions
- Lightly grease 9x13 pan.
- Preheat oven to 350 degrees.
- Cover the bottom of pan with 1/4 inch or more of Alfredo Sauce.
- Top with single layer of ravioli and 1/2 cup of mushrooms.
- Sprinkle with 1/2 of garlic and 3/4 cup of shredded mozzarella.
- Add chili flakes, if desired.
- Repeat the layer.
- On the last layer pour the chili sauce over the top and spread it evenly.
- Top with remaining mozzarella and parmesan.
- Bake at 350 degrees for 30 minutes covered.
- Uncover and bake and additional 15 minutes until top is light brown.
- Remove from oven and let rest for 10 minutes.
- Serves 4-6
Layer the ingredients in a lightly greased 9×13 pan. When making this casserole, make two! Freeze one for future use and use the second one for dinner.
Now, you’ve got another meal to share or serve on a later date.
It doesn’t take long to put this together for a yummy evening meal! It’s a good way to get kids to eat vegetables, too!
Delicious!
Enjoy!
Phyllis
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