Peach Hazelnut Bars

Take a crunchy oatmeal crust along with a peach-hazelnut flavored center and you have  wonderful Peach Hazelnut Bars that you’ll absolutely love! They are light and very flavorful along with quick and easy to prepare. It takes only 20 min. of prep to make these bars.  Now, if you happen to have any leftover, they freeze well, too!

Peach Hazelnut Bars


1 1/2 cups all-purpose flour

1 tsp. baking powder

1/2 t. salt

1 cup brown sugar

1 1/2 cups quick-cooking rolled oats

1/2 tsp cinnamon

3/4 cup butter

18 oz. jar of peach preserves (or approx. 2 cups)

3-4 tablespoons hazelnut syrup (coffee flavoring)

Chopped hazelnuts or pecans (optional)


1 1/2 c. confectioner’s sugar

3-5 tablespoons hazelnut coffee creamer

Chopped pecans


Mix dry ingredients together and stir in oats, sugar and cinnamon.

Cut in butter until crumbly

Pat 2/3 of crumbs in a 9×13 cake pan

Spread Peach Preserves mixed with hazelnut flavoring over the crust

Sprinkle with remaining crumbs

Bake in oven at 375 degrees for 30-35 min

Cool slightly and mix glaze together

Drizzle glaze over slightly warm bars and top with chopped pecans or hazelnuts (if desired)

Cool completely and cut into bars –  Approx 2 1/2 dozen bars

Peach Hazelnut Bars

I know you’ll love these bars!

Peach Hazelnut Bars



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