Take a crunchy oatmeal crust along with a peach-hazelnut flavored center and you have wonderful Peach Hazelnut Bars that you’ll absolutely love! They are light and very flavorful along with quick and easy to prepare. It takes only 20 min. of prep to make these bars. Now, if you happen to have any leftover, they freeze well, too!
1 1/2 cups all-purpose flour
1 tsp. baking powder
1/2 t. salt
1 cup brown sugar
1 1/2 cups quick-cooking rolled oats
1/2 tsp cinnamon
3/4 cup butter
18 oz. jar of peach preserves (or approx. 2 cups)
3-4 tablespoons hazelnut syrup (coffee flavoring)
Chopped hazelnuts or pecans (optional)
1 1/2 c. confectioner’s sugar
3-5 tablespoons hazelnut coffee creamer
Mix dry ingredients together and stir in oats, sugar and cinnamon.
Cut in butter until crumbly
Pat 2/3 of crumbs in a 9×13 cake pan
Spread Peach Preserves mixed with hazelnut flavoring over the crust
Sprinkle with remaining crumbs
Bake in oven at 375 degrees for 30-35 min
Cool slightly and mix glaze together
Drizzle glaze over slightly warm bars and top with chopped pecans or hazelnuts (if desired)
Cool completely and cut into bars – Approx 2 1/2 dozen bars
I know you’ll love these bars!
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