Corn Relish Dip – 1 minute recipe
Got a minute? Then you have enough time to make this delicious Corn Relish Dip! It makes a great appetizer for a party or just for a snack at home. You can make a little or a lot depending on how many you’re serving. The ingredients are easy to have on hand, too! The corn relish is usually zesty so this dip has a little bite to it! I’m not one for really spicy things, but I do like this dip! It will vary, a little, according to the product you find on your local grocery shelves.
I am in no way compensated for this post. The products I have pictured are ones that I’ve found available in my area. One is from a specialty shop and the other is available at my local grocery store. Here are the ingredients…..
Jar of Corn Relish (16 oz.)
8 oz. Sour Cream (regular, light, or fat-free)
Yup! That’s it!
Directions for the Corn Relish Dip:
For a complete jar (16 oz.), add 1 cup of sour cream and mix well. If you want to make a small amount, just add the sour cream until it is a desired consistency that you like. I told you this was quick and easy! See, it’s less than a minute!
If the Corn Relish you are using is a little juicy, strain some of the liquid and add later, if needed. Both of the jars that I used were thick. Now, enjoy a wonderful Corn Relish Dip and when your guests ask for the recipe, just send them my way! Tell them it is too complicated to remember! HA!
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