Dutch Windmill Craft

Dutch Windmill Craft   grandparentsplus.com

Wouldn’t this Dutch Windmill Craft would be fun to make when studying about other countries around the world?  We’ve been to Holland several times and love the windmills. By getting off the beaten path and touring the small towns and fishing villages, you’ll find unique places and some old windmills, too. On our visit, we looked up relatives that we had there. They lived in a small town and had an old windmill located right behind their house. It was used for grinding grain years ago, but was still in great shape.

Well, this Windmill Craft is one that I am using for our family reunion in Washington state. (by the way, we are from a Dutch heritage, if you didn’t already get that) I was asked to come up with a craft for the elementary kids, so here it is!

I got the idea for using a Solo drink cup from the Dltk-Kids site, but the origami fins of the windmill were a little confusing, so I opted for a simpler version and added a few extra details. I felt kids would be able to do this on their own without too much help. After all, I may have several kids. 

Materials: 

Red or Blue Solo cups  18 oz.

Construction paper: green, black

White copy paper

Glue sticks, scissors

Small flower stickers (if you can find tulips, great, otherwise opt for any small flower) I found these at Walmart!

Straight pin with a round head or brads

Tape

Directions: 

Cut 4 1/4 inch square from white copy paper and fold as shown.

Dutch Windmill Craft   grandparentsplus.com

 

Mark a stopping point on each folded crease approx. 1/2 -3/4 inches from the center point. Use a pencil so the mark doesn’t show later.

Dutch Windmill Craft   grandparentsplus.com

 

Cut all four fold lines as shown……

Dutch Windmill Craft   grandparentsplus.com

 

 

Fold one point to the center and glue. Go over the center just a bit so all points will be on top of each other.

Dutch Windmill Craft   grandparentsplus.com

 

Be sure to glue the same side point of each triangle to the center. Use a pin with a ball head and push it through all the points. (or use a brad) Set pinwheel aside and work on the cup.

Dutch Windmill Craft  grandparentsplus.com

 

 

Take the Solo cup and mark a door with either a permanent marker or cut a door from black construction paper.  After drawing a doorway, I covered it with black construction paper. I thought it was easier and looked better. Add windows if you like. Use a small square or rectangles of black construction paper, too! I, also, found that the glue stick works better than school glue. 

 

Dutch Windmill Craft  grandparentsplus.com

Cut a 3/4 inch strip from the length of a piece of green construction paper. Fringe it to look like grass. Glue it to the bottom edge of the cup. Add flower stickers and leaves, if desired. When you finish the decorating, stick the pin through the cup as shown. An adult should do this part…. Reach in the cup and bend the pin down 90 degrees. Use tape to hold it inside. This will allow the windmill to spin. For younger kids, use a brad.

Dutch Windmill Craft  grandparentsplus.com

 

Side view so you can see the flowers….

 

Dutch Windmill Craft   grandparentsplus.com

 

Dutch Windmill Craft   grandparentsplus.com

 

 

That’s it! 

These little windmills would make cute centerpieces, too!

Have you been to the Netherlands? Did you see the windmills? Hope you got to see the beautiful countryside other than visiting just Amsterdam! 

Enjoy! 

Phyllis

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Vintage Finds Reused

Vintage Finds Reused  grandparentsplus.com

 

I love the look of vintage items. Of course, you need to use your vintage finds in unique and often different ways from what they were originally intended. The fun part is not only finding them, but also putting them in just the right place. I think it gives a room lots of character and interest.

Up in my husband’s office, a bonus room above the garage, we have a small bathroom. The bonus room is converted into a guest room when married kids come home to visit. It serves a dual purpose.

The bathroom is decorated with vintage pieces. I’ll show three of them in this post.  Another vintage piece was highlighted in Vintage Washboard Wall Cabinet.  You might want to check it out, too.
Vintage Finds Reused  grandparentsplus.com

Now, where I found this Post Office Delivery Box is beyond me. I can’t remember just where or when it was. Anyway, I roll washcloths inside it for the guests. I’d like to know the history of this piece and where it came from, wouldn’t you? Any ideas?

The mirror above the sink is a vintage window from the old cabin we took down on our property. I kept the handle on it and put mirrors in the broken window sections. It was an easy and inexpensive redo. 

Vintage Finds Reused  grandparentsplus.com

To the right of the sink, I have an old Starch box mounted on the wall. It is for cups, lotion, and any extra items that guests might need.

Vintage Finds Reused  grandparentsplus.com

So that’s my small guest bathroom with several vintage finds reused! What have you reused from days gone by?

Thanks for stopping by, 

Phyllis

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20 Crumb Crusts

20 Crumb Crusts

When you want a different twist on a dessert, try some of these tasty crumb crusts. Some of these I’m sure you’ve  heard of before, but many are very different. Pair these crusts with a complimentary flavor of ice cream, pudding, or pie mixture for a unique switch on your favorite recipe. It’s handy to have these all in one place so it’s easy to find when needed. Most are crumb crusts with some baked and some chilled. Two are roll-out crusts.  The crusts work well in either a pie pan, 8 x 8 pan, or spring-form pan.

Graham Cracker:

1  1/2 cup graham cracker crumbs, 3 T. sugar, and 1/3 to 1/2 c. melted butter. Press into pan. Bake at 350 degrees for 10 minutes. Try cinnamon or chocolate graham crackers, too.

Gingersnap:

1 cup finely chopped pecans, 1/2 c. crushed gingersnaps, 1/4 c. sugar, 1/4 c. soft butter. Bake at 450 degrees for 5-7 min.

Oreo:

Combine 18 crushed chocolate Oreos with 1/3 c. melted butter. Press into pan and chill. Try other Oreo flavors, too.

Chocolate Wafer:  (these are found in the baking section; not in the cookie aisle)

Combine 18 crushed chocolate wafers with 1/2 C melted butter. Chill.

Almond-Graham:

Combine 2/3 c. finely ground almonds and 1/2 c. graham cracker crumbs. Slowly add 2 T. oil or melted butter. Press firmly into spring-form or pie pan. Bake at 350 degrees for 8-10 minutes.

Try it in this recipe…. Blueberry Cheesecake Dessert

Blueberry Cheesecake Dessert grandparentsplus.com

Kahlua:

Combine 16 crushed graham cracker squares (approx. 1  1/2. cup) or 20 crushed chocolate wafers with 1/4 c. melted butter and 2 T. Kahlua. Press into pan and chill.

Add ice cream and you’ll have a delicious dessert pie!

Vanilla Wafers:

Combine 1  1/2 c.  crushed vanilla wafers with 1/4 c. melted butter. Chill or bake a few minutes.

Try using this in Best Banana Cream Pie

Best Banana Cream Pie grandparentsplus.com

Pretzel Crumb:

Combine 1 c. pretzel crumbs with 1/3 c. melted butter and 2 T. sugar. Chill.

Zwieback:

Mix 1 c. zwieback crumbs, 1/4 c. powdered sugar, and 2 T. melted butter. Press into pan. Chill.

Corn Flake:

Combine 1 c. crushed corn flakes, 1/4 c. sugar and 1/3 c. melted butter. Press into pan and chill.

Peanut Butter:

Make graham cracker crust, except, in place of butter, use 1/4 c. butter and 1/4 c. creamy-style peanut butter. melt together and add to crumb mixture.

Rice Krispy:

Combine 1 c. rice krispies, 1/4 cup sugar and 1/3 c.  melted butter. Press into pan and chill.

Butter Crunch:

Combine 1/4 c. brown sugar, 1 c. flour, and 1/2 c. butter. Add 1/2 c. chopped pecans or coconut. Mix with hands. Spread in 9 x 13 pan and bake at 400 degrees for 15 minutes. Take from oven and stir with spoon. Save 3/4 c. for topping and immediately press rest of mixture into 9 inch pie pan. Chill.

Try this one with your favorite Coconut Cream Pie recipe!

Chocolate Krispy:

Melt 1/3 c butter with 1 (6 0z.) pkg. chocolate chips. Add 2  1/2 c. crushed Rice Krispies. Press into pie plate and chill.

Vary this recipe….  Buster Bar Dessert

Buster Bar Dessert (copycat) grandparentsplus.com

 

Sour-Cream pastry: (Roll-out)

Cute 2/3 c. butter into 2 c. flour, until coarse and crumbly. Beat 1 egg with 1/3 c. sour cream and stir into flour mixture. Shape into a ball and wrap in plastic wrap. Chill 30-40 minutes. Roll out and bake in a 9 inch pie pan.  Bake for 8-10 minutes.

Try this with  Lemon Blueberry Pie

Lemon Blueberry Pie grandparentsplus.com

Cocoa Pie Crust:

Combine 1/4 c. cocoa, 1 c. Bisquick and 2T. sugar. Cut in 1/4 c. butter and add 3 T. boiling water. Mix until dough forms a ball and sides of bowl are clean. Pat into 9 in. pie pan. Bake 8-10 minutes.

Chip and Chex Pie Crust:

Combine 1/3 C. chocolate chips, 1 1/4 crushed Rice Chex cereal, 1/4 c. brown sugar, and 1/3 c. melted butter. Press evenly onto bottom and sides of buttered 9 inch pie pan. Bake at 350 degrees for 8-10 minutes.

Add: Your favorite ice cream! (mint chocolate chip, chocolate chip, or any flavor with a bit of chocolate in it!)

Chocolate-Coconut Crust:

Melt 4 oz. chocolate chips and 2 T butter over low heat. Stir in 2 c. flaked coconut. Mix well and press on bottom and sides of a 9 in. pie plate. Freeze.

Toasted Coconut Pie Crust:

Combine 7 oz.  pkg coconut which has been toasted in the oven, with 3 T. butter and 1 T. cinnamon. Press into 9 in. pie pan. Freeze 15 minutes.

Cream Cheese pastry:  (Roll-out)

Beat together 8 oz cream cheese, softened, with 8 oz. softened butter. Then beat in 1/2 c. heavy cream. Add a pinch of salt to 2  1/2 c. flour and add slowly to cheese mixture, forming dough. Wrap dough in plastic wrap. Refrigerate 1 hour before rolling out. Bake crust, according to specific recipe used.

Enough pie crusts for you? Now, try using them on some of the recipes you have and combine them with a new crust to give your dessert  or pie a different flavor!

Enjoy!

Phyllis

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Blueberry Cheesecake Dessert

Blueberry Cheesecake Dessert  grandparentsplus.com

How can you go wrong with both cheesecake and blueberries? You can’t, because this Blueberry Cheesecake Dessert is outstanding! I have combined my  Fresh Blueberry Pie recipe with a graham cracker crust, along with an added cheesecake layer. You can make this dessert in an 8×8 pan or make it as a pie. It is a rich dessert, so if you make it as a pie, cut the pieces small! 

Crust:

16 graham cracker squares, crushed – approx. 1  1/2 cups

1/4 cup. melted butter

3 T.  sugar

 

Cream Cheese Filling Layer:

12 oz. cream cheese, softened

4 eggs, beaten

1/2 cup sugar

 

Blueberry Layer:

2 pints fresh blueberries  ( use one for the blueberry sauce and one fresh pint on top of the cooked cream cheese layer)

3 tablespoons cornstarch

1 cup sugar, scant

3 T. lemon juice

 

Mix graham cracker crumbs, sugar, and melted butter together and press in either an 8×8 pan or a 9 inch pie pan. For the filling, mix the softened cream cheese, beaten eggs, and sugar together and spread on top of crust. Bake 25-30 minutes until center is set. When cool, put one pint of fresh blueberries over the cream cheese layer.

Blueberry Cheesecake Dessert  grandparentsplus.com

Make topping of 1 pint fresh blueberries, sugar, and cornstarch. Mix together and cook, stirring constantly,  until thick. Cool. Pour cooled blueberry mixture over the fresh blueberries on top of the cheesecake layer and chill.

Blueberry Cheesecake Dessert  grandparentsplus.com

Serve the Blueberry Cheesecake Dessert with a dollop of whipped cream.

Blueberry Cheesecake Dessert  grandparentsplus.com

 

Enjoy! 

Phyllis

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Buster Bar Dessert (copycat)

Buster Bar Dessert (copycat)  grandparentsplus.com

Need a cool treat on a hot summer day? Then, this easy Buster Bar Dessert is just the ticket for you!

I love going to the Dairy Queen and getting a Buster Bar. They are so delicious! Want the same taste, but don’t have a Dairy Queen around? Make this dessert as it really mimics the Buster Bar tasty treat. You’ll love the sweet salty combination of fudge, caramel and peanuts, along with the crunch of the cookie crust, and the cool, creaminess of the ice cream. YUM! It’s a combination that’s hard to beat!
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Buster Bar Dessert (copycat)

Crust:

16 oz.  large pkg. Hydrox or Oreo cookies, crushed

1/4 c. butter

1/2 gallon vanilla ice cream

1  1/2 c.  Spanish peanuts

Fudge Sauce:

1 cup powdered sugar

3/4 cup evaporated milk

1/3 cup chocolate chips

1/4 cup butter

1/2 tsp. vanilla

Want a quick fudge sauce? Use a jar of Mrs. Richardson’s Hot Fudge Sauce

Caramel Sauce-  I use Smucker’s Caramel. I don’t use the whole jar;  just drizzle some over the fudge.

Frozen whipped topping

Directions:

Mix  crushed cookies together with the butter and pat into a 9 x 13 pan. (save a handful for the top of the dessert)

Freeze until firm.

Spoon slightly softened ice cream over the cookie crumb base. Pack well and place in freezer. This is much easier when you open the carton all the way and slice off sections of ice cream to put over the crust.

Fudge Sauce:

Combine powdered sugar, milk, chips, butter, and boil for 8 minutes, stirring constantly. Remove from head, add vanilla and cool.

Sprinkle peanuts over ice cream and pour cooled fudge sauce over all. ( or jar of Hot Fudge sauce) Drizzle with the caramel sauce, too. Return to the freezer.

Spread whipped topping over the top and sprinkle with cookie crumbs. Cover with aluminum foil and freeze.

 

Buster Bar Dessert (copycat) grandparentspllus.com

Yes, just like a Dairy Queen Buster Bar!

This dessert is hard to resist!

Serves 12-15

Buster Bar Dessert (copycat)  grandparentsplus.com

Enjoy!  (I know you will)

Phyllis

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Annie’s Pasta Salad

Annie's Pasta Salad   grandparentsplus.com

My cousin in California created this awesome salad and she named it after her daughter…. hence the name Annie’s Pasta Salad. It is a cross between a pasta salad and a green salad. I have made this salad so many times and always get asked for the recipe.  I know you’ll enjoy it! Thanks, Sharon, for this delicious salad!  

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Annie’s Pasta Salad

9 oz. fresh fettuccine 1  1/2 cup cooked chicken torn in strips 1/2 c. cheddar cheese, cubed 1/2 c. pepperoni or soft salami 1 small can sliced or whole black olives 1 green, yellow or red pepper, cut in long matchsticks (I used both red and yellow pepper) 1 container cherry tomatoes, halved 2 cups endive 3 cups green leaf lettuce or use a Spring Mix combination for all Dressing (I used Wishbone Caesar, but the recipe calls for Wishbone Olive Oil Classic Caesar…  couldn’t find it)) All the above amounts can vary to your liking!  

Directions:

If using fresh fettuccine, boil water and then add fettuccine. Remove from heat and let sit for 10 minutes. Drain fettuccine and rinse. Put fettuccine in a large bowl and add chicken, cheese, salami, peppers and olives. Pour 1/2 bottle of dressing over the ingredients above and chill in refrigerator for at least two hours. When ready to serve, add lettuce combinations, cherry tomatoes and more dressing to taste. Serves 6 Annie's Pasta Salad  grandparentsplus.com

When I make this for a smaller group, I mix the lettuce greens and add the amount of chilled ingredients that make the portion needed to serve. This way, the greens don’t get soggy if you have leftovers. The chicken mixture will be fine when refrigerated overnight for another salad the next day. Annie's Pasta Salad  grandparentsplus.com My husband loves this salad. I think you will, too!

Enjoy!

Phyllis

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Phyllis

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About Us

 

My blog is from my experience as an elementary teacher, children’s pastor, mother of 3 , and grandmother (Oma) of 7! The ideas that I share have three requirements: inexpensive, fun to do and look good! All parents, grandparents. teachers or anyone that works with kids needs lots of ideas for crafts, games, and kid-friendly recipes. I hope the ideas I post are helpful and fun!

Along with having great times with grandkids, I like to decorate, cook and entertain. You will see posts that are along this line as well. Sorry, I just can’t stick to one subject. When I find something interesting, I enjoy sharing it. I like variety, don’t you?

How I got started doing this blog:

Each summer, my husband and I have held an” Oma and Opa” Camp for the grandchildren (age 4 and up). The purpose is to have a special time with them where we just have lots of fun activities, laughs and enjoy being together. It is also an opportunity to bond and form friendships with their cousins. We find that having them with just ourselves is quite different from when their parents are around. It is fun to see them become independent, responsible and helpful with what they have learned from home. At the beginning of the 4 day camp, we talk about expectations ( the teacher in me) and what they will be doing. They are so excited and look forward to coming each year. Last year, Kyle, age 4, told his mom that he had waited for Oma and Opa Camp all year!

I  build around a theme and plan activities, crafts, food, games, and Bible stories that relate to it in some way. During camp, I take lots of pictures and after camp is over, I create a photo memory book of all the memories from Oma and Opa Camp. They love these books and look at them over and over.

Many people encouraged me to share these ideas online and so I started to do just that.

I hope you’ll find some interesting things to cook, plan, create or just have a little fun with your family!

Phyllis (Oma)

(By the way, “Oma and Opa” is Dutch for Grandma and Grandpa)

 

 

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