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Monthly Archives: March 2016
Zucchini Orange Bread Recipe
A zucchini bread with a hint of orange? Yes, it’s a delightful addition to zucchini bread! Zucchini Orange Bread is a tasty change from the usual. Continue reading
Oma and Opa Camp 2015
Oma and Opa Camp ( Grandma and Grandpa Camp or Cousin Camp) was held late in the summer. When I announced the theme, “Having a Blast with Science”, I asked the kids to come ready to do an experiment of their choice, bring what they needed, and be able to explain what happened and why. Continue reading
Canadian Bacon Quiche Recipe
You may think of this Canadian Bacon Quiche as a breakfast entree, but this is delicious as a brunch or lunch, too. In fact, a breakfast quiche works for a light dinner! Anytime is good for this quiche. This recipe comes from A Spot for Tea in Oklahoma City, OK, where it is a favorite. Continue reading
Scrambled Eggs Alfredo Bake
Add a bit of Italian flavor to your morning with this Scrambled Eggs Alfredo Bake. This is a very different type of egg bake from the soggy bread recipes. The eggs are scrambled with green pepper, mushrooms, onions, and bacon with an Alfredo sauce added. Continue reading
Strawberry Bread Recipe
This Strawberry Bread Recipe comes from the Rose Mountain Manor Tea Room in California. I’ve change it just a bit so it has enhanced strawberry flavor with a bit of strawberry jello. The recipe makes one 5 x 9 loaf. It uses frozen strawberries so if you have some in your freezer, you’re ready to make this delicious loaf. Continue reading
Chicken-Pear Salad with Pear Dressing
What a refreshing, delicious, salad to serve! The Chicken-Pear Salad with Pear Dressing is a wonderful tasting combination of flavors with an easy homemade pear dressing. It looks delightful and tastes the same. Continue reading
Amazing Grace Easter Wreath
3 versions of an Amazing Grace Easter Wreath. Using an “amazing grace” wooden cross, each design is doable and works for declaring the wonderful message of Easter. Continue reading