Crispy Baked Fish

Crispy Baked Fish – the easy way to cook fish without the fishy smell!

Anyone been fishing? There’s nothing like a fresh catch of fish! However, frying fish really smells up the house. Here’s a better way to fix fish (say that 10 times real fast) without the fishy smell. The fillets  still have a crunchy outside like frying, but this is much easier to do and there’s no smell! The Crispy Baked Fish recipe method is one you’ll use again and again.

Ingredients:

 Fish Fillets

Regular Ritz  crackers (other crackers don’t taste the same in this recipe)

Butter

Eggs or Milk

Directions:

Crush Ritz crackers really fine

Dip fish fillets in either milk or beaten eggs.

Roll and pat fillets in crushed Ritz cracker crumbs.

Place on a non-stick cookie sheet or coat sheet lightly with a cooking spray.

Drizzle fillets generously with melted butter

Bake at 400 degrees for approx 15 minutes until lightly browned and fish flakes. (time depends on thickness of fillets)

Sprinkle with a few parsley flakes for color. Serve with lemon.

I learned this method from some friends in Florida and I’ve used it ever since.

Enjoy!

Phyllis

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