Rhubarb Dump Cake

Rhubarb Dump Cake

Rhubarb season is here! Oh, do I LOVE rhubarb! I make pies, sauce, cake, crisps and jam. Usually I have my favorites, but this time I tried a new recipe. Honestly, it is so easy and while the name ” Rhubarb Dump Cake” doesn’t sound wonderful, it just actually describes what you do with the ingredients. No mixing! I promise that this will be one of your favorites, too!

Just look at the outcome!

Ingredients

4 cups rhubarb – don’t skimp! (Cut into 1/4 inch pieces)

1 cup sugar

1  4 oz  package of Strawberry Jello (I used sugar-free)

1 package yellow cake mix

1 cup water

1/4 cup butter melted

Directions

In a greased glass pan, place the chopped rhubarb.

Sprinkle with 1 cup of sugar and 1 package of strawberry jello

Put yellow cake mix over the rhubarb mixture

Pour one cup of water and 1/4 cup of melted butter over the top.

Do not mix!

(I merely moved the water around gently with a fork to all the areas of the cake mix)

Bake @350 degrees for 45-55 minutes until very lightly browned

I know you’ll love it!

Enjoy!

Phyllis (Oma)

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