I needed a quick appetizer to bring to a party. There was no time to make something so I grabbed a bag of shrimp, went home, and shaped them into a Shrimp Christmas Tree! I lined the tray with spinach leaves. A cheese star is at the top, celery for the trunk, and sliced stuffed olives for tree balls. Along side the tree I placed a small bowl with cocktail sauce.
Now, that’s fast and easy!
The Shrimp Christmas Tree tastes good, too!
Enjoy!
Phyllis
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