Want a quick and easy dinner? Teriyaki Salmon is not only that, but truly delicious! A special sauce makes the salmon absolutely outstanding! The teriyaki sauce is called Soy Vay, Veri Veri Teriyaki! My grocery store carries it and so does Trader Joe’s. It is all preservative free and contains fresh garlic along with sesame seeds. On the back of the label, it tells about how a Jewish boy and a Chinese girl combined their families’ cooking secrets and formed this company. Hence the name Soy Vay!
Here is what you do…..
First, using heavy-duty tin foil, spray the foil with a non-stick spray. Place salmon on the foil (skin side down). Bring the sides up and seal together to make a shallow dish. (this will keep the sauce in) Place on a cooking sheet. Pour a generous amount of Veri Veri Teriyaki on top of the salmon. Make sure it is contained in the foil dish.
This is the Soy Vay Veri Veri Teriyaki bottle. Mine is half empty!
Bake at 400 degrees for approx. 15 minutes. Salmon will flake when done.
Remove from foil onto a plate and spoon a little juice over the top of the Teriyaki Salmon.
As far as cleaning up goes, merely throw away the foil cooking dish and you’re done!
By the way, don’t expect such great results with just any teriyaki sauce. This one is different!
Enjoy!
Phyllis
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