Sad to say, summer is gone and cold, chilly nights are upon us. This Tortellini and Sausage Soup really “hits the spot” and tastes so good on those dark, wintry nights. It’s quick and easy to put together, too. Leftovers, if you have any, freeze well for another time. This is one of my favorites!
Tortellini and Sausage Soup
Recipe Type: Lunch or Dinner
Cuisine: Italian
Prep time:
Cook time:
Total time:
Serves: Serves 6
Wonderful combination of tortellini and sausage flavors in a tomato base.
Ingredients
- 1 lb. mild bulk Italian Sausage (or hot, if you like)
- 1 cup onion, chopped
- 3 cloves garlic, minced
- 5-6 cups beef broth
- 1 qt. (28 oz. can) diced tomatoes
- 1 can of tomato soup
- 1 tsp. basil
- 1 tsp. oregano
- 3 carrots, slices
- 1 pkg. cheese tortellini (9 oz.)
Instructions
- Brown sausage, onion and garlic together and drain.
- Add remaining ingredients and cook until carrots are semi-tender.
- Add tortellini and boil gently 4-6 minutes
I’m sure this will become one of your favorites, too!
Enjoy!
Phyllis
This post is linked to many of these parties…..
Featured on ...http://www.dianarambles.com/2014/11/pin-me-linky-party-111.html
Pingback: Tasty Tuesdays: Featured Recipes from September's Parties - Creative K Kids
Pingback: Fridays Unfolded #134