Asian Style Asparagus

Asparagus is a favorite vegetable of mine and a favorite way to prepare it is Asian-Style! It is quick, simple and has great flavor. Try it and I think you’ll love Asian-Style Asparagus, too!

First wash and snap the ends of the asparagus.

Now, place them in a large skillet with a little olive oil and sauté for 2-3 minutes.

 When just about tender , sprinkle with soy sauce to taste and continue to sauté until done.  Do not overcook. Asparagus is best with a little crunch.

I use light soy sauce, but regular is fine, too. Light soy sauce is less salty.

Ok, isn’t that quick and easy?

Now serve and enjoy Asian Style Asparagus!

Phyllis

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