Bruschetta Chicken

Posted by on April 28, 2015 in Main Dishes | 23 comments

Bruschetta Chicken

If you like Bruschetta as an appetizer, you’ll like the flavor of Bruschetta Chicken. It has all the same ingredients of Parmesan cheese, tomatoes, garlic, basil and bread crumbs combined with a tender chicken breast. It is quick cooking and ready in about 30 minutes. Serve with pasta or rice, add a vegetable, and you have an easy dinner for family or friends. Be sure to use only boneless chicken breasts as adding bone-in thighs or drumsticks changes the cooking times.


Servings 6

1⁄2 cup flour
3 eggs, slightly beaten
6 boneless ,skinless chicken breasts
1⁄2 cup grated Parmesan cheese
1⁄2 cup dry breadcrumbs
2 tablespoon butter, melted
4 large tomatoes, chopped & seeded
2 tablespoons olive oil
3 garlic cloves, minced
5 tablespoons minced fresh basil, set aside a few whole leaves as garnish
1 teaspoon salt
1⁄2 teaspoon pepper


Combine chopped tomatoes, olive oil, garlic, and basil, salt and pepper in a  bowl and set aside.

Place flour and lightly beaten eggs in separate containers that are large enough for the chicken breasts.
Dip chicken in flour, then in egg, and place in greased 9×13 pan.
Combine the cheese, breadcrumbs, & butter, and sprinkle over chicken.
Loosely cover dish with foil & bake at 375 degrees for 20 minutes.
Uncover the chicken and bake an additional 5-10 minutes longer until top is browned.
Spoon tomato mixture over chicken, return to oven for 3-5 minutes or until tomato topping is just heated through.

Bruschetta Chicken

 Serve Bruschetta Chicken with rice or pasta.

Bruschetta Chicken



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  1. Basil and tomato make anything good. Thanks for posting. Hello from Treasure Box Tuesday.

  2. Wow…that looks really delicious and not too difficult either (my favorite combination). Can’t wait to try it!

    • No, it’s not difficult! You’ll like the flavor!

  3. This looks absolutely delicious! I am gluten free, thinking of trying this with rice flour and gluten free bread crumbs. I guess I could also do it without the breading cause the topping looks incredible! Thanks for sharing, now I am hungry! LOL

  4. Thank you for sharing this delicious recipe with Idea Box link party! Hope to see you again next Thursday. Have a great weekend – Cheers, Christy

  5. Thanks for popping over to my link party and sharing this yummy recipe! You’re a sweetheart!

  6. This looks delicious, I love bruschetta.

  7. I am really looking forward to trying this! It’ll be on next week’s menu! Thank you for sharing it with us sue

    • You’re welcome! Enjoy!

  8. If I could get my granddaughter to eat this I would be one happy Nanni. If she doesn’t like it I’m sure that her Poppa and I could handle her share!

    • Scrape the tomatoes off and have her eat the chicken! Kids are so picky!

  9. I saw this on Crafty Alliie Worthwhile Wednesday link party. This looks so delicious! It looks like you’re a fabulous cook!

    I’m a grandma that is trying to get a link party going on my site. I invite you to share this — and others — at it. You can find it at Hope to see you there!

  10. This looks colorful and delicious! Yum. 🙂

  11. This looks great! Pinning!

  12. This looks delicious!

    • Thank you and , yes, it is!


  1. Treasure Box Tuesday 71 - Memories By The Mile - Bruschetta Chicken by Grandparents Plus featured on Treasure Box Tuesday!

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