Crab Pasta Salad Supreme

Posted by on May 14, 2015 in Recipes, Salads | 2 comments

Summer calls for pasta salads and this Crab Pasta Salad Supreme is a delicious one to make. It might just become a real favorite! On an earlier post I shared another Crab Pasta Salad so you may want to check that out, too! This one that I’m sharing is colorful and has lots of complimentary flavors that go with the crab. Give it a try as I know you’ll like it. Around here, we don’t have easy access to fresh crab, so imitation will have to do.

Crab Pasta Salad Supreme



1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

2-3 hard-boiled eggs , chopped

2-3 tablespoons chopped onion

Sliced black olives – as many as you like

1/4 tsp. both salt and pepper

3-4 tablespoons chopped red peppers

1/4 cup chopped celery

3/4 – 1  1/4 cups mayo

4 cups cooked Rainbow Rotini spiral pasta  ( I use one package)

1 package crab cut up

Crisp, cooked Bacon



Combine all ingredients and refrigerate at least 1 hour before serving. If more mayo is needed, just add a little milk or cream and stir well. Serve with crushed bacon on top.  Serves 8-10.

Crab Pasta Salad Supreme



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  1. You had me when you said ‘crab’, one of my favorite salad ingredients. Yours sounds delicious and perfect for summer.
    We’d love for you to stop by and share with us at the Summer Salads Party if you have time.

    • Thanks for the invitation. Crab is one of my favorites for summer!

Love to hear from you!

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