Fresh Peach Pie

Posted by on August 5, 2014 in Desserts, Recipes | 27 comments

Fresh Peach Pie (No-Bake)

Peaches are in season and this Fresh Peach Pie (no-bake) is one I always make this time of year. It is an easy recipe, too. I use an Oil Crust or as my mother called it, “Fresh Fruit Pie Crust”. The recipe for the crust is found on my Fresh Blueberry or Strawberry Pie post. The crust is one that doesn’t require rolling out.

Fresh Peach Pie

Use ripe and juicy peaches for this pie. The glaze coats each piece and enhances the wonderful peach flavor! Not a morsel of this pie will be left, I guarantee. Invite friends over or pie for you may just each the whole thing yourself!


1 baked pie crust- 9 inch

6-8 or so (depending on size) fresh peaches, peeled  – Don’t peel ahead as they will turn dark without the sauce.

1 cup sugar

1 cup water

2 Tablespoons cornstarch

3 Tablespoons Jello (orange) or 1 Tbsp. of Peach flavor and 2 Tbsp. of Orange


Put sugar, water and cornstarch in a saucepan and bring to a boil while stirring.

When boiling, remove from heat and add the Jello. ( I often use 1 Tablespoon of Peach Jello and                   2 Tablespoons of Orange) . Using all Peach flavored Jello gives it less color, but you can adjust that to your liking.


Fill baked pie crust with pealed, fresh peaches – don’t be skimpy!

Fresh Peach Pie

I dip my peaches for 30 sec. in boiling water and then peel them. It goes so fast that way. Just the skin comes off and a bit of the pink remains on the peach for a pretty looking pie.

When cooled, drizzle sauce over the fresh peaches covering them completely.

Fresh Peach Pie

Refrigerate for 5-6  hours or until set.

Fresh Peach Pie


My husband can hardly wait for peach season! This Fresh Peach Pie is one of his top 3 favorite pies!

Fresh Peach Pie



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  1. This looks amazing!!! Seriously.. YOU ROCKED IT THIS WEEK! Thank you for linking up at the Creative K Kids’ Tasty Tuesdays! I have pinned your posts to our Tasty Tuesdays Pinterest Board!! I hope to see you again this week! xo

    • Great! Thanks for pinning!

  2. There is nothing better than a good peach pie.


  3. Hi there. I’m super excited to try out this Peach Pie. Thank you for linking up to Tips and Tricks. This will be featured on Fearlessly Creative Mammas this week. Hope to see you there this week.

  4. I LOVE summer peaches and this looks so good !: )

  5. I absolutely adore peaches. I love this recipe so much. Thank you for linking at the In and Out of the Kitchen Link Party. Hope to see you again next week.

  6. This peach pie looks amazing! Thank you so much for linking up and sharing it at the Celebrate It! blog party. Please stop by and share again this week!

  7. Yum! Thank you for sharing this post at City of Creative Dream’s City of Links last Friday! I appreciate you taking the time to party with me. Hope to see you again this week 🙂

  8. This is bringing me to my knees…whew…hope I can still come up with some juicy and really ripe peaches..this pie would be sooo loved at our home fellowship Sunday evening dinner together.
    Thanks…O, and I’m going to follow you. Come over and see me sometime soon. 🙂
    I’m not only the grandmother of 10 + 3 more by marriage but also the GREAT-grand of 2 with one on the way. WOW…maybe I better make 3 of these luscious pies…lol

    • Wow! You have me beat! Yes, 3 of the pies would be necessary for your gang! Thanks for following!

  9. This looks yummy!!

    Thanks for joining the Link Up this week!

  10. Thank you so much for sharing with Adorned From Above’s Link Party
    Debi @ Adorned From Above

  11. This pie looks very tasty and easy….thank you…pinned!

  12. G’day and thanks for stopping by and sharing your link at our #SayGdayParty! Looks delish!
    I hope you have stopped back to Say G’day to another person at the party and reply to my questions posed this week! Thank you!
    Cheers! Joanne

  13. A pie that doesn’t need to be baked with a crust that doesn’t need to be rolled out? This is my kind of recipe. I just got a huge box of peaches yesterday, so the timing is perfect. Thanks so much for the recipe. Pinning it now!

    • I’m sure you’ll love it!

  14. This looks really good! Peach pie is one of my favorites 🙂

  15. I love your trick for peeling the peaches. Thanks for the recipe. I pinned it for later.

  16. That is one gorgeous pie! And you don’t have to bake it? Perfect!

  17. Ohhh… Our peach tree is full of peaches. Just waiting for them to ripen! Can’t wait to try this recipe when they’re ready!

    • How lucky you are to have a peach tree!

  18. Yum! Peach is one type of pie I’ve never made, but I want to now! Thanks for sharing at Fridays Unfolded-pinning to the links board!


  19. This looks yummy. It’s been so long since I’ve had peach pie. I think I’m due!

    Thanks for sharing!

    • Maybe overdue! Enjoy!

  20. Thanks for the feature!


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