Fruit & Vegetable Animal Creations
Just recently, we went on a beautiful Caribbean Cruise. Luckily it wasn’t the ship that was stranded! We cruised on the Liberty of the Seas by Royal Caribbean and it was fabulous! I highly recommend Royal Caribbean! The food, service, entertainment and the ship itself was outstanding! The presentation of the food was so beautiful. One night they had a dessert buffet where they displayed such fun, creative fruit creations.
I loved the whimsical animals! I had never thought of doing this for a centerpiece! My creative juices started and I got to thinking of all the possibilities that could be made. The nice thing is after using your creation for a centerpiece, the fruit and vegetables are still usable the next day!
I took some pictures of a fruit creation that a chef was making and thought I might try these at home for a special occasion! Some of them didn’t look that difficult if you know some of the secrets. The only tools needed are a couple of sharp knives (small & large), pliers and bamboo skewers along with a variety of fruit and vegetables. The bamboo skewers hold everything together and then they are snapped off with the pliers when everything is in place. The pictures tell the story of how to create it.
To make the wings stick out, insert a small part of cantaloupe underneath each wing.
A slice of carrot, radish and grape make the eyes.
A strawberry for the nose or try a carrot, too! The hat is either a cut of watermelon, a red or green pepper or whatever you choose.
Use red pepper for the tongue and oranges for the ears and feet.
A decorative cut cucumber makes the tail!
Other creations seemed more difficult and I’ll post those later. Meanwhile, happy creating with fruits and veggies! I think the possibilities are endless! I’m going to try these for a special occasion! I think they would be great for a summer centerpiece, don’t you?
Smaller versions would work, too. Perhaps combining an orange and grapefruit instead of using a cantaloupe and making a smaller individual animal for a child.
Thank you Royal Caribbean chefs for inspiring me!
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