Italian Pork with Balsamic Potatoes

Posted by on June 29, 2017 in Main Dishes, Recipes | 4 comments

This meal of Italian Pork with Balsamic Potatoes tastes delicious. It is low in calories, yet very filling. Now, doesn’t that sound appealing? When you’re looking for an easy dinner, try this recipe! A few basic ingredients and you have a complete meal in one dish! Use an aged Balsamic Vinegar which you can find at an Olive Oil store or check with Love That Olive.

 

Italian Pork with Balsamic Potatoes grandparentsplus.com

 

 

 

 

Italian Pork with Balsamic Potatoes

Ingredients

  • 12 oz. (about 10) small new red potatoes, cut in half
  • 1 T. olive oil
  • 1/2 lb. pork tenderloin, cut into 1" pieces (use 1 1/4 lb. pork tenderloin)
  • 1 tsp. Italian seasoning
  • 4 medium Roma tomatoes, seeded and chopped
  • 2-3 T. chopped fresh basil leaves
  • 4 tsp. balsamic vinegar
  • Salt and Pepper to taste

Instructions

  1. In a 2-quart saucepan combine potatoes and enough water to cover. Cover with a lid and cook over medium heat until fork tender (approx. 10-12 minutes) Drain
  2. Meanwhile, in a nonstick pan, heat oil, add pork, and Italian seasoning. Cook over medium high heat, stirring occasionally until pork is lightly browned )6-10 min.)
  3. Toss together potatoes, pork, tomatoes, basil, and vinegar.
  4. Season with salt & pepper
  5. Add additional balsamic vinegar, if desired.
  6. Serve with a green vegetable to add more color!
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http://grandparentsplus.com/italian-pork-balsamic-potatoes/

 

If you can chop, you can make this!  Cut pork up into 1 ” pieces, chop and seed the tomatoes, and chop the basil into small pieces. Not hard, right?

Italian Pork with Balsamic Potatoes grandparentsplus.com

 

Add a green vegetable and you have a complete meal! I love flavorful and colorful food.  This recipe certainly fits that description. I, also, love easy!

Italian Pork with Balsamic Potatoes grandparentsplus.com

This recipe is also delicious with chicken or beef. Don’t just limit to pork!

Enjoy this tasty recipe! It’s great eating with quick preparation!

Phyllis

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4 Comments

  1. I don’t have a Bullet or a food processor. Would I be able to use a blender?

  2. Thanks so much for the wonderful peach pie recipe! Too yummy!

    • You’re welcome! It’s a favorite!

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