Rhubarb Dump Cake

Posted by on June 4, 2013 in Recipes | 50 comments

Rhubarb Dump Cake

Rhubarb season is here! Oh, do I LOVE rhubarb! I make pies, sauce, cake, crisps and jam. Usually I have my favorites, but this time I tried a new recipe. Honestly, it is so easy and while the name ” Rhubarb Dump Cake” doesn’t sound wonderful, it just actually describes what you do with the ingredients. No mixing! I promise that this will be one of your favorites, too!

Just look at the outcome!

rhubarb dessert 006pmpin Rhubarb Dump Cake

Ingredients

4 cups rhubarb – don’t skimp! (Cut into 1/4 inch pieces)

1 cup sugar

1  4 oz  package of Strawberry Jello (I used sugar-free)

1 package yellow cake mix

1 cup water

1/4 cup butter melted

Directions

In a greased glass pan, place the chopped rhubarb.

rhubarb dessert 001gp 300x168 Rhubarb Dump Cake

Sprinkle with 1 cup of sugar and 1 package of strawberry jello

rhubarb dessert 002gp 300x169 Rhubarb Dump Cake

Put yellow cake mix over the rhubarb mixture

Pour one cup of water and 1/4 cup of melted butter over the top.

Do not mix!

(I merely moved the water around gently with a fork to all the areas of the cake mix)

Bake @350 degrees for 45-55 minutes until very lightly browned

rhubarb dessert 004rdc Rhubarb Dump Cake

I know you’ll love it!

Enjoy!

Phyllis (Oma)

 

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50 Comments

  1. I made this and took it to a potluck. My son-in-law had never tasted rhubarb and fell in love with it. Also the lady of the house couldn’t get enough of it. It is something I will repeat frequently.

    • I can’t get enough of it either! Glad you liked it!

  2. Thank you – going to try this today.

    • You’re welcome! Enjoy!

  3. What size pan?

    • 9×13 pan! For rhubarb, I always use glass!

  4. Hi, I have a light peach and rhubarb recipe. Are you interested in receiving.

  5. I just love rhubarb. I’ve never made a cake like this, but it looks so very easy and delicious I’ll have to make one soon! I’d love for you to bring this to Tuesday’s Table – http://zentmrs.blogspot.com/2013/06/tuesdays-table-for-june-11-2013-and.html

    • It is more like a rhubarb crisp than cake. Enjoy!

  6. Thank you so much for sharing your recipe with Saturday Spotlight, it looks delicious. Enjoy the rest of your week, and hope to see you at the party again soon.

    April

  7. Thanks so much for sharing with Adorned From Above’s Blog Hop. We always love seeing everyone’s posts.
    Have a great week and here is this weeks party has started. Here is the link.
    http://www.adornedfromabove.com/2013/06/wednesdays-adorned-from-above-blog-hop_11.html
    Debi and Charly

  8. Fun cake. I love rhubarb! Thank you for linking it up at http://www.finecraftguild.com/gratitude-party-70/

  9. Yum! Rhubarb is so yummy, this looks delicious.

    Thank you for linking up to Raising Imperfection!
    Make sure to check back on Friday to see if you were featured.
    Leslie
    http://www.violetimperfection.com

  10. I have a ton of rhubarb — a good friend keeps me well supplied. Will add this to my list of rhubarb recipes!

    • You’ll enjoy it!

  11. Thanks for linking up to Marvelous Mondays at Call Me PMc ~Paula

  12. I’ve never made a dump cake before-they look delicious! Thanks for sharing your recipe.

    Thanks also for linking up to the Say G’day linky party!

    Best wishes for a great week,
    Natasha in Oz

    • Try it! You’ll like it!

  13. Mmm.. Thanks for join us at our One Sharendipity Place Link-up Party this past weekend!! It has been so much fun finding your site and others like yours out there!! Can’t wait to try this!!
    Thanks again & God bless,
    Sue @ thet2women.com

    • Glad you found me!

  14. I’ll have to give this recipe to my dad and his wife … they LOVE rhubarb!

    Thank you for linking to Raising Imperfection.
    Please come back Friday to see if you were featured. :)

    ¤´¨)
    ¸.•*´
    (¸¤ Lanaya | xoxo
    http://www.raising-reagan.com

  15. That looks so good and I love rhubarb! Thanks for sharing. pinning

  16. It’s summer time and I hate spending a lot of time in the kitchen so I really appreciate dump recipes. Thank you for coming by and sharing this on Fluster Buster’s Creative Muster Party.

    Robin
    Fluster Buster

    • This takes no time at all and it is delicious!

  17. It looks yummy. I know my girls will love it. I’m stopping by to Say G’day from the Say G’Day Saturday Party. Have a fantastic day and see you again soon.

    • Thanks for stopping by!

  18. Rhubarb used to be something I didn’t like as a child. It was too tart for my unsophisticated taste buds, but now I really like it! I prefer things that aren’t too sweet. A far cry from the ‘twinkies’ and ‘hostess cupcakes’ of my childhood. :) .

    You’re right about the name, but Dump cakes are super easy and good. One of these days I will have a garden with rhubarb, but for now I’ll rely on the farmer’s market. This is one recipe I’ll be making soon. Thanks Oma!

    • You’re welcome! Enjoy!

  19. I have a very similar recipe and LOVE it! Thank you so much for linking up at Weekend Potluck. Please do come again soon.

  20. This looks delicious.
    Debi and Charly

  21. I can remember making dump cake years ago. I’d forgotten how good it is! Thanks so much for sharing at Wicked Good Wednesdays this week!

    • If you make this, you won’t forget how good it is!

  22. Now we’re talkin’! Can’t wait to make this, the rhubarb in my garden is ready, I just need to get more strawberries. Yay!

    So glad I stopped by from WW at Sincerely, Paula

    • I’m glad you stopped by, too! When your strawberries are ready, come back for a future post on Blueberry or Strawberry Pie!

  23. PINNED!!! Thanks so much for linking to What to do Weekends. I think I’m going to love this recipe. We’re having a party this week and I’m going to try it…. I might substitute blueberries. Would that be okay? I don’t know how many people like rhubarb… Best wishes for a great weekend. linda

    • Blueberries are much sweeter! Try it and let me know how it works! Actually, everyone likes rhubarb this way so you might want to try it! Thanks for pinning!

  24. That’s crazy to me how you can just dump it and bake it! Awesome!
    Thanks for sharing with my WW :) )

    • Crazy, but delicious! It works!

  25. I am the biggest rhubarb fan. I can’t wait to try this new recipe. I’d love if you’d share it at Inspire Us Thursday http://organized31.blogspot.com/2013/06/inspire-us-thursday-link-party-2.html

    • As far as rhubarb fans, you need to get in line behind me! HA! Enjoy this recipe!

  26. Can’t remember when I last had rhubarb! I love this!

    • It is a keeper of a recipe!

  27. I do a dump cake with cherry pie filling and crushed pineapple which never lasts long at my house. Yours looks so yummy and will be a good change of pace for us!!

    • Yes, I’ve done that one, too! I think you will love this one!

  28. Wow~ I love rhubarb and I am always on the look out for new rhubarb recipes. I can tell this one is going to be a keeper:) Dropping by from Wicked Good Wednesday:) Have a great week~ Lynn @ Turnips 2 Tangerines

    • Thanks for dropping by! Yes, this is a keeper!

  29. Hi I am stopping by your blog from the Adorned From Above Wednesday Blog Hop. I would very much love it if you would stop by ours as well. We also have a great giveaway running with a winner to be announced in 8 days. Come on by and join up. We will also have a blog hop Friday.

    Blog: http://www.ashleychapmandesigns.com/blog

    Thanks so much!
    Ashley

  30. This looks DEE-LISH! :)

    ~Liz

    • Trust me, it is DEE-LISH! Now one of my favorites!

Love to hear from you!

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